Cafeteria

At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients. With the greenhouse full bloom, we are incorporating fresh herbs and vegetables into our dishes. Our focus is to integrate more fresh, from-scratch recipes using more wholesome ingredients to create well-balanced and healthy meals.

Breakfast and lunch are part of the tuition and are available to all students at no additional cost. We also have snack bar items for sale daily, which is provided by the staff and students of the OT Department.

The LPS kitchen staff is vigilant in allergen awareness. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. We offer dairy-free and vegetarian options as well.

The Food Service Department prides itself on offering choices for everyone. If your child has dietary restrictions or allergies, please let us know as we are happy to accommodate your child’s needs.

 *** Menu ***

Breakfast is available daily.

Lunch is available on full school days.

All meals include a main item, fruit and/or vegetable and choice of milk (1 % white, fat free chocolate milk or lactose free milk)

Alternative lunch: Toasted Cheese.

Gluten Free meals available upon request.

Menus subject to change.

Week of 1/18/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, or Toasted Bagel with Cream Cheese, Fruit, Milk.

Monday, January 18: No School

Tuesday, January 19: Sausage, egg and cheese on a bagel, hash brown patties, juice

Wednesday, January 20: Chicken Greek Pasta-Chicken, pasta with Greek dressing, olives, peppers, red onion, tomatoes and feta cheese)

Thursday, January 21: Chicken Patty on a wheat bun, chips, pickles, and fruit

Friday, January 22: Meatball Sub with marinara sauce and provolone cheese, pasta salad and fruit

Week of 1/25/21

Daily Breakfast Choices: Cheerios GF, Yogurt (soy available upon request) with granola, or Toasted Bagel with Cream Cheese, Fruit, Milk. Breakfast Special (while supplies last) Homemade Banana Wheat Muffins

Monday, January 25:  Meatball subs, chips, pickles and fruit

Tuesday, January 26: Ground Beef Quesadillas, spicy corn and black bean salad, and fruit

Wednesday, January 27: Chicken Caesar Wrap served with carrot sticks and fruit

Thursday, January 28: Tomato and mozzarella on a roll with pesto, served with chips and fruit

Friday, January 29:  LPS Cheese Pizza -Wheat crust topped with homemade pizza sauce and mozzarella cheese and fruit

This institute is an equal opportunity provider. Please inform your server if you have any food allergies.