At Learning Prep School, we focus on helping students make nutritious and appetizing choices each day. Many of our foods are made from scratch using simple, healthy ingredients.
As part of our school’s unique program, high school students are involved in every aspect of lunch production, from preparation to service and clean up. Our new garden-to-table program takes this a step further by allowing students to witness lunch from seed to salad.
Myriad food topics are covered across the LPS curriculum. From math, science and nutrition information to transition and generalized work habits, culinary arts enhance any subject. Students are continually encouraged to make connections from their work in the kitchen to their work in the world. Our ultimate goal is to prepare students for life by giving them first-hand experiences and skills they can apply to many situations.
The LPS kitchen staff is vigilant in allergen awareness. We offer gluten-free options for lunch as noted on the menu, but please note the LPS kitchen is not gluten-free. For the sake of safety, students should not share food, without exception.
Food Service Staff:
Lindsay Cunniff, Food Service Director
Lunch - $3.25
LPS participates in the NSLP adhering to the HHFKA and offers benefit to students who qualify. Online payment options are available at myschoolaccount.com and we also accept cash and personal checks made out to Learning Prep School.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) Fax: (202) 690-7442
(3) Email: firstname.lastname@example.org.
This institution is an equal opportunity provider.